季節の小料理　玉ゆら

<Course content> Example

・Appetizers: rolled omelette, Yahatamaki, sweet potato simmered in syrup, young sweetfish, teppi kimchi, and other dishes

・Bowl: Sesame tofu, clear soup

・Sashimi: Sea bream, amberjack, conger eel

・Assorted stew with braised pork and homemade vegetables

・Grilled dish: Grilled Spanish mackerel marinated in miso

・Tempura shrimp, fish and vegetable tempura

Meal: Rice, miso soup, pickles

・Dessert: Apple compote